This delightful book is a  simple guide of how Jess Elliott Dennison cooks Monday through to Friday. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

Written, tested, photographed and published from her Studio in Edinburgh.

Printed in Wales.

Paperback, 168 pages by Jess Elliott Dennison

24.5 x 17cm